Nutrition support system
The system monitors all meals the person consumes, calculates the nutrition value and analysis if they cover all the consumer’s needs, if the nutrition is healthy or what to consume in addition to get the maximum nutrition value out of the food. This of course depends on the patient’s individual condition, e.g. if she is a trained athlete who wants to prepare for a competition, a diabetes patient or a cardiovascular patient just retuning home after having suffered a stroke. The system also tells the user to eat enough or warns her not to eat too much or the wrong food.
What ever constitutes a system to monitor nutrition: sensors (food, urine), scales, devices measuring bio data of the patient/consumer… and combining also these in a smart system.